JARDINE'S RESTAURANT & JAZZ CLUB LIVE JAZZ ONLY HAPPENS ONCE

Live Jazz seven nights a week!
Jardine's Restaurant & Jazz Club                          One block north of the Country Club Plaza on Main Street
4536 Main Street
Kansas City, Missouri  64111
816-561-6480

Email:  jazz4beena@gmail.com
APPETIZERS

Brie * With Amaretto Glaze, Toasted Pecans, Fruit and Lahvosh Crackers $11

Spinach Artichoke Dip * With Crispy Tortilla Chips $10

Button Mushroom Ragout * Button Mushrooms Simmered In Red Wine, Bacon & Herb Cream Sauce With Toasted Baguette $11

Bruschetta * Baguette Slices Toasted with Parmesan Cheese And Feta With Balsamic Marinated Tomatoes & Roasted Garlic On The Side $11

Hummus Of The Moment * Served With Toasted Pita Mixed Olives Sprinkled With Feta $10

Calamari * House Breaded Calamari, Served With Our House Made Cocktail Sauce $11

Hot Legs * Five Drumsticks Fried Tossed In “Sweet Fire” $10

Beer Battered Fish And Fries * Served With House Made Cocktail Sauce $10

Crispy Fried Green Beans * Served With House Made Ranch Dressing $8

Calabrese * Fresh Roma Tomatoes & Mozzarella Cheese Topped With Basil & Balsamic Vinegar $11



SALADS * SOUP DU JOUR
Add Chicken $4 * Add Shrimp $7

Soup Du Jour * Cup $5     Bowl $6

House Salad * Crisp Salad Greens Tomato And Cucumber $4

Caesar Salad * Romaine Lettuce Tossed With House Made Caesar Dressing Served With Croutons and Shredded Parmesan Cheese    Small $5 Large $8

Greek Salad * Romaine Lettuce with feta, olives, tomato and vinegrette Side $6 Large $8

Asian Chicken Salad * Assorted Greens Tossed With House Made Citrus Ginger Peanut Vinaigrette & Topped With Mandarin Oranges, Toasted Almonds & Grilled Chicken $12

Spinach Salad * Baby Spinach Tossed With A Bacon Vinaigrette & Topped With Toasted Pecans, Red Onion & Blue Cheese $8


SANDWICHES
Served With Fries,
Cole Slaw & A Pickle

Pulled Pork B-B-Q * Pulled BBQ Pork On Grilled Texas Toast. $11

BBQ Brisket * Slow Smoked Beef Brisket Smothered In BBQ Sauce On Grilled Texas Toast. $12

Club Sandwich * Turkey, BBQ Sauce & Sliced Cheddar & Bacon Grilled And Served On Texas Toast. $10
Rigazzi Club * Grilled Chicken Topped With Fresh Tomato, Mozzarella & Basil Finished with a Balsamic Glaze $11


ENTREES
Jardine’s Signature Filet * 8oz Peppercorn Encrusted Char Grilled Filet Served With Brandy Reduction.  Our Signature Filet Is Served With A House Salad $30

Grilled Pork Medallions * Tender Pork Medallions Marinated, Grilled and Topped With Balsamic Glaze $22

Grilled Greek Chicken * Marinated Chicken With Tomatoes, Capers, Sun Dried Tomatoes and Artichokes Sautéed In A Savory Greek Sauce Finished With Fresh Basil & Spinach And Finally Topped With Feta Cheese $20

Hot Legs * Five Simmered Drumsticks Tossed In “Sweet Fire” $16

Marsala Chicken * Marinated Chicken Breast Lightly Breaded Topped With Mushrooms, Onions & Marsala Sauce $20

Blackened Salmon * Seasoned & Char Grilled Topped With A Cajun Cream Sauce $23

Southern Fried Catfish * 8oz Catfish Filet Lightly Breaded With Seasoned Cornmeal Served With French Fries & Cole Slaw $18

Shrimp Scampi * A Generous Portion Of Plump Shrimp, Sautéed In Our House
Made Garlic Butter $25

Fettuccini Alfredo * Fettuccini In A Classic Creamy Alfredo Sauce $16

Pasta Primavera * Tomatoes, Olives, Artichokes, Spinach & Zucchini Tossed In Flavorful Garlic Oil &
Served Over Fettuccini $12

Lemon Basil Shrimp * Fresh Basil &Lemon In Savory Alfredo $17

Lemon Brie Chicken * Soft Brie Cheese Melted Into Savory Lemon Cream Sauce With Grilled Chicken Served Over Penne Pasta $15

Penne Ala Vodka & Sausage Pasta * Kansas City’s Scimeca’s Sausage & Bell Peppers In A Blend Of Our Creamy Alfredo & Spicy Marinara Served Over Penne Pasta $14

Macaroni & Cheese * Baked Penne Pasta Tossed In A Blend Of 5 Cheeses & Topped With Parmesan Cheese $10

Add Chicken $6  Shrimp $8

DESSERTS

Chocolate Mousse * House Made Rich Chocolate Mousse $6

Rote Grutze * Mixed Berry Compote Layered With Cream Anglaise Served With Crisp Cinnamon & Sugar Crisps $7

Crème Brulee * Classic Vanilla Crème Brulee $7



No Separate checks please


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Split Plate Charge 6


By the Glass
White Wine


Riesling Spatlese, Rudolph Muller, Germany            8

Ripe peach and citrus flavors with crisp acidity and elegant finish

Riesling, Saint M, Germany                                  9
A fresh, fruit-driven wine with wonderfully racy flavors of
peach and apricot

Sauvignon Blanc, Penascal, Spain                          7
Well balanced, rich, with a long and lingering finish

Sauvignon Blanc, Pellegrini, California                    8
Crisp and lively, great balance, acidity, and juiciness with a long finish

Verdejo/Viura Blend, Esparanza, Spain                   7
Two native grapes of Spain create an aromatic wine, crisp and
 fruit forward

Pinot Grigio, Candoni, Italy                                   8
Fresh, green apple and tropical fruit flavors, with crisp acidity and
clean finish

Pinot Grigio, Mezzacorona, Italy                             9
Crisp, clean, and fresh; lively on the palate

Chardonnay, Estancia, Central Coast, California        9
Pear, apricot, fig, and orange blossom with hints of hazelnut,
allspice, and vanilla

Chardonnay, Sticks, Yarra Valley, Australia              9

Bouquet of stone fruits and oak, with tropical fruit flavors and
a dry finish




By the Glass
Red Wine

Pinot Noir, B & G Bistro, France                    8
Soft and round on the palate, full of ripe wild berry flavors

Tempranillo, Zumaya, Spain                        7
Spain’s “noble grape,” offers berry tart aromas with raspberry and
vanilla flavors

Chianti, Da Vinci, Italy                                9
Deep crimson in color with aromas of cherry, red fruit balanced
by round tannins

Malbec, Alamos, Argentina                           7
Black raspberry and cassis flavors layered with hints of coffee,
chocolate, spice

Cabernet Sauvignon, Jewel, California            8
Bright cherry and blackberry with hints of vanilla and oak

Cabernet Sauvignon, Spellbound, California    10
Bold, dark fruit flavors with a hint of oak, cedar, and tobacco

Shiraz/Cabernet Sauvignon Blend,
Penfold’s Rawson’s Retreat, Australia             7
Medium-bodied with ripe berry and spicy fruit with a touch of oak

Shiraz, Woop Woop, Australia                       8
Oodles of up-front fruit, an opulent attack, sweet tannin and a lush finish

Aussie Salute, Shoofly, Australia                    8
This wine expresses blackberry, plum, currant and black pepper notes

Zinfandel, Gnarly Head, California                  7
Rich, dark berry flavors, layers, plum, pepper and vanilla, with spicy finish



White
By the Bottle


Riesling Spatlese, Rudolph Muller, Germany      34

Riesling, Saint M, Germany                            38

Sauvignon Blanc, Penascal, Spain                    30

Sauvignon Blanc, Pellegrini, California              34

Verdejo/Viura Blend, Esparanza, Spain             30

Pinot Grigio, Candoni, Italy                             34

Pinot Grigio, Mezzacorona, Italy                      38

Pinot Gris, J James Winery, Oregon                 44

Collio Bianco, Zuani “Vigne”, Italy                   44

White Blend, Conundrum, California                 65

Chardonnay, Estancia, Central Coast, California 38

Chardonnay, Sticks, Yarra Valley, Australia       38

Chardonnay, La Crema, Sonoma                      45

Chardonnay, Cakebread, Central Coast, California    83




Red
By the bottle


Pinot Noir, B & G Bistro, France                        34

Pinot Noir, St. Gregory, Mendocino, California     48

Pinot Noir, Territorial Vineyards, Oregon            49

Pinot Noir, Wild Horse, California                      65

Tempranillo, Zumaya, Spain                            30

Chianti, Da Vinci, Italy                                    38

Chianti, Isole e Olena, Italy                              49

Malbec, Alamos, Argentina                               30

Malbec, Catena, Argentina                                49

Merlot, Toasted Head, California                        42

Merlot, Chateau Ste. Michelle, Washington           43

Cabernet Sauvignon, Jewel, California                 44

Cabernet Sauvignon, Spellbound, California          42

Cabernet Sauvignon, St. Francis, Sonoma            49

Cabernet Sauvignon, Stag’s Leap, Napa               92

Red Blend, Elements, Artesa, California               49

Red Blend, Orphelin, Chateau Ste. Michelle, Washington    45

Shiraz/Cabernet, Penfolds Rawson’s Retreat, Australia    30

Grenache, Shiraz, Mourvedre, Langmeil
“Three Gardens”, Australia                                48

Shiraz, Woop Woop, Australia                            34

Aussie Salute, Shoofly, Australia                        34

Zinfandel, Gnarly Head, California                      30

Zinfandel, Storybook Mayacamas, Napa               67

Champagne & Sparkling

Blanc de Blancs,                                          9    46
Niebaum~Coppola “Sofia”, California            
Sparkling Chardonnay from CA!
Zesty lemon and melon, vibrant finish

White Star, Moët & Chandon, France                      82

Perrier~Jouet                                                   105

After Dinner

Muscat St. Jean Minervois                                    8
Intoxicating aromas of honeysuckle, raisin, and
orange peel. Sweet, but not intensely sugary

Tawney Port, 10 year,                                         10        
Taylor Fladgate, Portugal                
Elegant and smooth, combining delicate wood notes
and rich mellow fruit